Cocktails have been a popular choice of drink for decades, with mixologists constantly coming up with new and innovative recipes. And as Indian cuisine and ingredients gain more recognition in the global culinary scene, it’s not surprising to see these traditional flavors and spices being incorporated into modern cocktails. In this article, we will take a look at three modern cocktail recipes that feature nannari, saffron, coconut water, and citrus, crafted by leading mixologists with a contemporary Indian twist.
Nannari is a root with a long history of traditional medicinal use in India. Its distinct flavor and aroma make it a perfect ingredient for cocktails. When combined with saffron, another prized spice in India, and the refreshing taste of coconut water and citrus, it results in a truly unique and delicious cocktail experience.
Let’s dive into these three must-try cocktail recipes that showcase the versatility of these Indian ingredients.
1. Nannari Saffron Iced Tea
A perfect summer cocktail, this refreshing and vibrant twist on the classic iced tea is a creation of renowned mixologist, Sidharth Sharma. To make this cocktail, you will need:
– 2 ounces of vodka
– 1/4 ounce of nannari syrup
– 1/4 ounce of saffron syrup
– 3 ounces of coconut water
– 1 ounce of freshly squeezed lemon juice
– A splash of club soda
Start by filling a shaker with ice and adding vodka, nannari syrup, saffron syrup, coconut water, and lemon juice. Shake well and strain the mixture into a glass filled with ice. Top it off with a splash of club soda and garnish with a lemon wedge. The combination of nannari and saffron, with the added freshness of coconut water and citrus, makes this cocktail a true delight.
2. Nannari Coconut Colada
Fancy a tropical getaway in a glass? Well, this cocktail crafted by mixologist Devyani Chhazed will transport you to a beach in no time. Here’s what you’ll need:
– 1 1/2 ounces of white rum
– 1/2 ounce of nannari syrup
– 1/2 ounce of saffron syrup
– 1 1/2 ounces of coconut water
– 1/2 ounce of pineapple juice
– A squeeze of lime juice
– A sprinkle of desiccated coconut for garnish
In a shaker, combine white rum, nannari syrup, saffron syrup, coconut water, pineapple juice, and lime juice. Shake well and strain into a glass filled with ice. Lastly, sprinkle some desiccated coconut on top for an added tropical flavor. This sweet and refreshing cocktail is a must-try for any coconut lover.
3. Nannari Saffron Old Fashioned
The old fashioned cocktail is a timeless classic, and mixologist Hemant Pathak brings a twist to it by infusing it with Indian flavors. To make this cocktail, you’ll need:
– 2 ounces of bourbon
– 1/4 ounce of nannari syrup
– 1/4 ounce of saffron syrup
– 1/2 ounce of fresh orange juice
– 2 dashes of orange bitters
– A slice of orange and a cinnamon stick for garnish
In a mixing glass, combine bourbon, nannari syrup, saffron syrup, fresh orange juice, and orange bitters. Add ice and stir well until chilled. Strain the mixture into a glass filled with ice. Garnish with a slice of orange and a cinnamon stick for a touch of aroma. The combination of nannari and saffron adds an Indian touch to this classic cocktail and takes it to a whole new level.
In conclusion, these three modern cocktail recipes are a perfect union of traditional Indian flavors and contemporary mixology. They not only provide a unique twist to the usual ingredients but also showcase the versatility of these Indian elements. So why not surprise your taste buds with these refreshing and innovative cocktails and explore the world of Indian-inspired mixology. Cheers to a delightful and vibrant drinking experience!